What is fresh dill?

Fresh dill is a popular herb that is commonly used in cooking to add a fresh and slightly tangy flavor to dishes. It is commonly used in soups, salads, sauces, and marinades.

Dill is a member of the parsley family and has feathery leaves that are delicate in texture. The flavor of fresh dill is similar to fennel or anise, with a subtle hint of citrus.

In addition to its culinary uses, dill also has some health benefits. It is a good source of vitamin C, calcium, and iron, and is known for its anti-inflammatory and antioxidant properties.

Fresh dill can be used in both fresh and dried form, but the fresh herb is preferred for its brighter flavor and aroma. It can be stored in the refrigerator for up to a week, but it is best to use it as soon as possible for optimal flavor.